Product Design · Menu Intelligence · Revi
Redesigning how restaurant operators manage menus across kiosks, POS, and the consumer app from one place.
The Opportunity
Revi sat on a rich layer of behavioral and transactional data: what customers ordered, when they ordered it, which modifiers they chose, what they reordered, and what they abandoned. That data existed across POS, kiosks, and the consumer app. But none of it was accessible to the people who needed it most: the operators running the restaurants.
Partners were making menu decisions blind. Pricing a new special? Gut feeling. Cutting an underperformer? Anecdotal. Stocking inventory for the weekend? Based on last week's memory, not last week's data. The information was there. It just lived in backend tables nobody outside engineering could touch.
The Design
I designed a mobile-first insights view that broke item performance down by modifier, category, and time range. Partners could see what was selling, what wasn't, and what was trending in either direction. The interface was built for the way operators actually work: standing at a counter, checking their phone between rushes, needing an answer in under ten seconds.
How Partners Used It
List view
Filter by date
Item drilldown
Chart view
